Our first flight will include tastes of The Glenlevit and Aberlour led by Master of Scotch Rick Edwards.  The evening will include a handpicked selection of scotches paired with small bites.  Join us for what will prove to be an educational as well as delectable evening.  The pairings will be as follows:   COLD SMOKED FOIE GRAS CROSTINI w/ Aberlour A'Bundah, BOURBON POACHED ONO w/ Aberlour 16yr, BOURBON BREAD PUDDING w/ The Glenlevit Nadurra, WHISKEY BRAISED OX TAIL & KIMCHI SLIDER w/ The Glenlevit 15yr, Extra taste of Aberlour 12yr. Tickets are on a first come, first served basis $30 if purchased in advance, $35 at the door.

Our first flight will include tastes of The Glenlevit and Aberlour led by Master of Scotch Rick Edwards.  The evening will include a handpicked selection of scotches paired with small bites.  Join us for what will prove to be an educational as well as delectable evening.  The pairings will be as follows:  

COLD SMOKED FOIE GRAS CROSTINI w/ Aberlour A'Bundah, BOURBON POACHED ONO w/ Aberlour 16yr, BOURBON BREAD PUDDING w/ The Glenlevit Nadurra, WHISKEY BRAISED OX TAIL & KIMCHI SLIDER w/ The Glenlevit 15yr, Extra taste of Aberlour 12yr.

Tickets are on a first come, first served basis $30 if purchased in advance, $35 at the door.

Following in the footsteps of Hudson House and The Tripel...

Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

EXPLORE PLAYA PROVISIONS→

Find a Table