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THANKSGIVING MENU DOWNLOAD HERE

ORDER THANKSGIVING PIES FOR PICK UP NOVEMBER 22nd + 23rd!!!!

Pumpkin Pie:  Smooth & Velvety Pumpkin Filling in a Golden Brown Flaky Pie Crust, Just like Mom Makes $25.00

Bourbon Pecan Pie:  Buttery Pecans Mixed in a Sweet Bourbon Filling, Baked in a Golden Brown Pie Crust$30.00

Apple Cranberry Pie:  Perfectly Spiced Apple Filling with a Hint of Cranberry Tartness, Baked in a Pie Crust   $30.00

DOWNLOAD: PIE ORDER FORM

Following in the footsteps of Hudson House and The Tripel...

Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

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