ORDER THANKSGIVING PIES FOR PICK UP NOVEMBER 22nd + 23rd!!!!
Pumpkin Pie: Smooth & Velvety Pumpkin Filling in a Golden Brown Flaky Pie Crust, Just like Mom Makes $25.00
Bourbon Pecan Pie: Buttery Pecans Mixed in a Sweet Bourbon Filling, Baked in a Golden Brown Pie Crust$30.00
Apple Cranberry Pie: Perfectly Spiced Apple Filling with a Hint of Cranberry Tartness, Baked in a Pie Crust $30.00
Following in the footsteps of Hudson House and The Tripel...
Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.