Following in the footsteps of Hudson House and The Tripel...

Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

EXPLORE PLAYA PROVISIONS→



Join us for a fun happy hour floral arrangement workshop with Sweet Bloom Atelier on August 9th @ 6:30pm.

All supplies will be provided to make a beautiful summer arrangement & happy hour isn’t happy without wine and snacks! We look forward to seeing you there.


Join us for a day of creating your own crystal candle with Tiny Bandit. You will learn everything you wanted to know about crystals and be able to decorate your own pre-poured candle and box with crystals that speak to you. No workshop would be complete without expert instructions along with wine and snacks! All supplies will be provided.