LA-based duo, Top Chef alum Brooke Williamson & husband Nick Roberts have successfully climbed the ladder in the restaurant world with their beachy gastropub spots Hudson House & The Tripel, 4 in 1 concept: Playa Provisions & Hawaiian inspired Da Kikokiko. Williamson & Roberts have also expanded their collection to include a culinary-focused retail store specializing in cookbooks, kitchen gadgets & other culinary essentials along with the Mar Vista neighborhood gem Small Batch Ice Cream Shop.