Contact Us

For reservations of 10 or more email:

If you are looking for general information or donation requests email:

To join our mailing list please fill out the form below.

Name *

Playa Provisions

119 Culver Blvd
Playa del Rey, CA, 90293
United States

Phone: (310) 683-5019


PET POLICY:  We are a pet friendly restaurant.  Pets are welcome on our cafe patio only.  Please walk your pets through the door near the bike racks and refrain from entering the restaurant.  Pets other than service animals are NOT permitted in the restaurant at any time.  PETS MUST BE LEASHED ON THE PATIO AT ALL TIMES.  DO NOT LEAVE PETS UNATTENDED TO ENJOY OTHER AREAS OF THE RESTAURANT,  WE WILL ASK YOU TO LEAVE UPON RETURN TO YOUR PET.  Pets demonstrating aggressive behavior or excessive barking will be asked to leave.

Parking: $3 Valet parking, self-parking before 4pm, or street parking.  There is a public gravel lot just east of us.  Entrance is immediately west of the yellow Pedestrian Crosswalk. Street Cleaning on Wednesdays 12-2pm (South side), Thursdays 12-2pm (North side) Please note, the valet company is a contracted service and not operated directly by Playa Provisions. Please let us know if any issues arise with your experience and we will put you in direct contact with the supervisor.

Wine List: Approximately 40 bottles with selections from California, France and Italy.  We serve several wines by the glass, and accommodate unopened bottles for parties who would like to have their own wine with dinner for a corkage fee of $15.  We also serve a full bar in Dockside and Grain.

Cake Cutting Fee:  Guests are free to bring a cake or dessert for a special occasion for a fee of $3 per person.  Or you may arrange with our pastry department to pre-order a homemade cake or dessert for your party with 48 hours notice.

Dress Code: Casual attire. Shoes must be worn at all times.

Credit Cards: American Express, Visa, MasterCard

Gift Cards: Available to purchase online or at the restaurant

Takeout: YES

Delivery: Available through Ubereats

Events: Send inquiries to

Co-Executive Chef / Owners:

Nick Roberts

Brooke Williamson