* BECAUSE WE HAVE 4 DIFFERENT AREAS IN PLAYA PROVISIONS
THERE IS ALWAYS SOMETHING GOING ON SOMEWHERE IN PLAYA *
SCROLL TO THE VERY BOTTOM OF THIS PAGE
TO CHECK OUT THIS MONTHS’ CALENDAR
GRAIN WHISKEY BAR
OPEN WEDNESDAY - SUNDAY
(6PM-12AM)
SPEAKEASY IN THE BACK , IF YOU HAVE GONE PAST THE PHOTO BOOTH, KEEP GOING!
LATE NIGHT MENU WEDNESDAY - SATURDAY FROM 10:00PM - 11:00PM
LIVE MUSIC EVERY SATURDAY 7:00PM - 10:00PM
PIZZA SERVED UNDER THE PLAYA SIGN BY LOOSE GRIP PIZZA AT 11:00PM (MOST SATURDAYS - CHECK OUT THE CALENDAR)
* GRAB A PIE… GO BACK TO GRAIN WITH IT & COMPLIMENT IT WITH A NIGHTCAP PURCHASED AT THE BAR *
DOCKSIDE RESTAURANT & BAR
OPEN FOR DINNER
(5PM-10PM MONDAY-SUNDAY) &
BRUNCH (10AM-3PM SATURDAY-SUNDAY)
SWING SHIFT MENU
IS SERVED 4PM-5PM (M-FRI) AND 3PM-5PM (SAT&SUN)
* THE SWING SHIFT MENU IS ONLY AVAILABLE FOR CAFE COUNTER SERVICE OR FRIDAY - SUNDAY BAR SERVICE *
HAPPY HOUR
IS AVAILABLE MONDAY - FRIDAY (5PM-6PM)
* HAPPY HOUR IS NOT AVAILABLE ON WEEKENDS OR HOLIDAYS *
KINGBEACH CAFE &
SMALL BATCH
ICE CREAM
OPEN 7:30AM - 9PM (EVERYDAY)
CAFE COUNTER SERVICE ONLY
SEAT YOURSELF & ORDER AT THE COUNTER
SIT IN THE FRONT PATIO
THE PICNIC TABLE PATIO WITH THE FIREPLACE,
AND IF THERE ARE NO SPOTS LEFT IN THOSE AREAS:
THEN WE WILL OPEN UP
DOCKSIDE RESTAURANT & BAR FOR OVERFLOW
CHECK OUT WHAT WE HAVE PLANNED & HOPEFULLY YOU CAN PLAN YOUR DAY AROUND IT TO BE HERE WITH US.
* DAYS THAT SAY BUYOUT ARE RESTAURANT CLOSURES FOR PRIVATE EVENTS *
* CERTAIN LOCATIONS WITHIN PLAYA PROVISIONS MAY BE CLOSED FOR PRIVATE PARTIES * (WILL BE VISIBLE ON CALENDAR)
IF YOU ARE ON YOUR PHONE & YOU CLICK ON ONE OF THE EVENTS
IT WILL RESTART THE PAGE & YOU JUST SCROLL DOWN TO THE BOTTOM OF THE PAGE AGAIN TO SEE THE EXPANDED EVENT
TIMING of THE EVENT
The Event Has 1 Start time at 7pm. Please be at least 10 minutes early if possible. Payment Of $will be taken after the event @ 9pm/9:30pm. 21+.
$65 per person
A LITTLE ABOUT THE EVENT:
Embark with us on September 24th as we begin our exploration of the history of exotic drinks. Enjoy a cocktail flight, small bites, and a talk about the early history of Tiki from Donn Beach to Ray Buhen and everything in between!
